Meals To Go

Sunday @ 8:30am & 10:30am

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Meals To Go

MEALS TO GO

Chef Susan and her team have made some delicious meals for you this week!

Here is your menu for March:

March 3 (order by Feb. 28): Meatloaf, twice baked potatoes, fresh veggies, and ranch dip.

March 5 (order by Feb. 28): Chicken Cacciatore, seasoned brown rice, roasted corn, peas, roasted red peppers, and veggies.

March 10 order by (March 7): Taco chicken and beef, shredded lettuce, shredded cheese, tomatoes, chips and salsa, and sour cream.

March 12 (order by March 7): Buttered angel hair pasta, meat sauce, Caesar salad, and breadsticks.

March 17 -there will be no meals. This is Spring Break

March 19: There will be no meals. This is Spring Break.

March 24 (order by March 21): Ham, potatoes Au gratin, tossed salad, and Italian dressing.

March 26 (order by March 21): Chicken marsala, rice pilaf, and Caesar salad.

March 31 (order by March 28): Greek Salad with Chicken and fresh fruit

April 2 (order by March 28): Lasagna, Caesar salad, and breadsticks.

Pricing:

Meals for two are priced at $18

Meals for four are priced at $36

You are able to order your meal by clicking the red click to order here at the bottom of the page and you will again be able to pay for your meal when you pick it up or online. We accept cash, check, and credit card (credit cards online only).

Pick Up Time and Location:

Meals will be available on the date of the assigned meal (see below, there is a date next to each meal) between 3:30 p.m.- 5 p.m. at the PHUMC kitchen door. Pull up and the food will be brought you.

Other:

If you have any questions or are in need of special assistance, please contact Susan Grandy at:

cell: 727-470-1912

kitchen: 727-683-2580

CLICK HERE TO ORDER

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